— Il Menu
La nostra cucina
A seasonal list, rooted in the Italian tradition and quietly open to the world. Prices in euros.
Antipasti
To Begin- €16
Burrata Pugliese
Stracciatella, heirloom tomato, basil oil, sourdough
- €18
Carpaccio di Manzo
Aged beef, parmigiano, rocket, lemon, mountain herbs
- €17
Vitello Tonnato
Slow-cooked veal, tuna emulsion, capers, anchovy
- €21
Tartare di Tonno
Hand-cut tuna, avocado, soy-yuzu, sesame
Primi
Pasta & Risotto- €26
Tagliatelle al Tartufo
Mountain butter, parmigiano 30 mesi, fresh black truffle
- €24
Risotto ai Porcini
Carnaroli, Dolomites porcini, aged grana, thyme
- €22
Ravioli di Zucca
Pumpkin, amaretto, brown butter, sage
- €25
Spaghetti alle Vongole
Clams from the Adriatic, garlic, white wine, parsley
Secondi
Mains- €38
Filetto di Manzo
Beef tenderloin, red wine reduction, potato millefeuille
- €34
Branzino in Crosta di Sale
Whole sea bass baked in salt, lemon-thyme oil
- €36
Agnello alle Erbe
Rack of alpine lamb, rosemary, mountain potatoes
- €29
Curry Verde di Gamberi
Tiger prawns, green Thai curry, jasmine rice
Dolci
Sweets- €11
Tiramisù della Casa
Mascarpone, espresso, cocoa, savoiardi
- €10
Panna Cotta ai Frutti di Bosco
Vanilla cream, wild berries from the Dolomites
- €12
Cioccolato Fondente
Warm chocolate fondant, hazelnut gelato
- €14
Selezione di Formaggi
Alpine cheeses, honey, walnut bread
Reserve your table
+352 691 200 731