Dal 2014 · Dolomites · Lago di Braies
Cyruca
una storia di famiglia
A quiet table by the alpine lake, where traditional Italian craft meets the flavors of the world.
— Our Story
A table between the peaks and the water.
Set against the cathedral spires of the Dolomites and a stone's throw from the turquoise of Lago di Braies, Cyruca is a place to slow down. Our kitchen draws from generations of Italian cooking and quietly embraces flavors from beyond the mountains.
We cook with what the valley gives us — wild herbs, alpine cheeses, hand-rolled pasta, and the freshest fish brought up from the coast. Each plate carries the silence of these mountains.
Read our story→
— The Craft
Hands that remember every recipe.
Pasta rolled at dawn. Sauces that simmer for hours. The patience of an Italian grandmother, the precision of a modern kitchen.
10
Years of passion
100%
Fresh, local
— Signature Dishes
What we are known for.
Tagliatelle al Tartufo
€26Mountain butter, parmigiano 30 mesi, fresh black truffle.
Tiramisù della Casa
€11Mascarpone, espresso, cocoa, savoiardi.
"To eat at Cyruca is to listen to the mountains for an evening."
— Guida del Trentino, 2024
— Visit Us
Evenings by candlelight, in a true alpine room.
Open every evening for dinner, and on weekends for long, unhurried lunches with a view of the lake.
The dining room — wood, candlelight, mountain stone
— Loyalty Program
Join the Cyruca Wallet Card.
Add the Cyruca card to your Apple or Google Wallet. Earn rewards with every visit — quietly, beautifully, on the phone you already carry.
- ✦ Buy 10, get your next one free
- ✦ Member-only offers and birthday rewards
- ✦ Early access to seasonal menus
Scan to join