— About Cyruca
Where the mountains meet the kitchen.
Cyruca began as a small family kitchen tucked into the Dolomites — a love letter to the recipes our grandmothers cooked, written in the quiet language of the mountains.
— Philosophy
A philosophy of place.
We believe a restaurant should taste like where it stands. The wild herbs on the slopes above us, the cheese aged in alpine caves, the trout from the streams — all of it finds its way to your plate.
And because mountain travelers come from everywhere, we also keep a few international classics on our menu — cooked with the same care.
"To eat at Cyruca is to listen to the mountains for an evening."
— Guida del Trentino, 2024
— Our Setting
Steps from Lago di Braies.
Lago di Braies — the jewel of the Dolomites — sits a short walk from our door. The water turns from emerald to deep teal as the sun moves; in winter it freezes into perfect glass.
We invite you to come for a hike, and stay for dinner.
Call to reserve · +352 691 200 731